Vegan + free of refined sugars, this granola is flavored with red goji berries, white coconut flakes, and dried blueberries.
Course Breakfast, Snack
Cuisine gluten-free, vegan
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Total Time 25 minutesminutes
Servings 4-6
Author The Grateful Grazer
Ingredients
1cuprolled oats gluten freeof needed
½cupalmonds
2tablespoondried goji berries
2tablespoondried blueberries
2tablespoonunsweetened coconut flakes
2tablespoonalmond butter
3tablespoonpure maple syrup
2tablespoonpure vanilla extract
1tablespooncinnamon
pinchsalt
Instructions
Preheat oven to 325 F and line a baking sheet with parchment paper.
Add all ingredients to a large mixing bowl and stir until well-combined. Spread on baking sheet and bake for 20-25 minutes, or until golden brown. Allow to cool before serving.