Strawberry Smoothie Bowl with Flax

A colorful and refreshing smoothie bowl that's wholesome enough for breakfast and delicious enough for dessert.
Course Breakfast, Dessert, Smoothie
Cuisine gluten-free, vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author The Grateful Grazer


  • 1/2 frozen banana
  • 1/2 cup frozen strawberries
  • 1/2 cup almond milk or milk of choice unsweetened
  • 2 tbsp ground flax
  • 4 tsp cacao nibs reserve 2 tsp for topping
  • 1 tbsp goji berries
  • 1 tbsp coconut flakes unsweetened
  • 1 tbsp hemp seeds
  • 3 strawberries sliced


  1. Add banana, frozen strawberries, almond milk, ground flax, and cacao nibs to blender and pulse until creamy.
  2. Add to bowl, top with remaining ingredients, and enjoy!