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Vegan Parmesan Cheese (from Fresh Italian Cooking for the New Generation)

Replace parmesan cheese to make a variety of recipes vegan and dairy-free with this vegan parmesan cheese recipe from Alexandra Caspero's Fresh Italian Cooking for the New Generation.
Course condiment, Pantry
Cuisine dairy-free, vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Author Alexandra Caspero Lenz, RD

Ingredients

  • 1/4 cup raw cashews
  • 1/2 cup blanched almonds
  • 1/4 cup nutritional yeast
  • 1/2 teaspoon salt
  • 1 tablespoon garlic powder

Instructions

  1. Combine all ingredients in a high-[powered blender or food processor and pulse until a fine meal forms.