Vegan Parmesan Cheese (from Fresh Italian Cooking for the New Generation)
Replace parmesan cheese to make a variety of recipes vegan and dairy-free with this vegan parmesan cheese recipe from Alexandra Caspero's Fresh Italian Cooking for the New Generation.
Course condiment, Pantry
Cuisine dairy-free, vegan
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 1cup
Author Alexandra Caspero Lenz, RD
Ingredients
¼cupraw cashews
½cupblanched almonds
¼cupnutritional yeast
½teaspoonsalt
1tablespoongarlic powder
Instructions
Combine all ingredients in a high-[powered blender or food processor and pulse until a fine meal forms.