Broccoli Stir-Fry gets a sweet-and-tart upgrade with blood oranges.
Heat grapeseed oil in a large wok or skillet over medium-high heat. Stir in onion and cook 3 minutes, or until translucent. Stir in broccoli, edamame, garlic, ginger, and tamari, and cook and stir continuously 6-9 minutes, or until broccoli is tender. Remove from heat and stir in blood orange, almonds, sesame oil, and lime.
Serve with cooked brown rice (use thawed frozen rice or prepare in advance) if desired.
To thinly slice onion, use mandolin slicer set to ⅛ inch.
Substitute soy sauce (contains gluten) for tamari if desired. Use navel oranges or mandarin if you can’t find blood oranges in your area.
To toast almonds: spread almonds in an un-greased baking pan and bake in a preheated 350-degree (Fahrenheit) oven 5-7 minutes, stirring occasionally, or until golden brown.
This recipe originally appeared on GratefulGrazer.com.