This vibrant, antioxidant-rich dragonfruit smoothie is deliciously refreshing for spring!

Berry Dragon Fruit Smoothie

Make this vibrant, antioxidant-rich dragon fruit smoothie for breakfast or dessert any time of year. The vibrant color comes from pink dragon fruit (also called dragonfruit or pitaya.) Find it in the frozen section of your grocery store.

Course Beverages, Breakfast, Drinks, Smoothie
Cuisine gluten-free, vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 people
Author Stephanie McKercher, RDN



  • 1 cup frozen raspberries
  • 2 packets frozen pink dragon fruit (200 grams)
  • 1/2 cup frozen blackberries
  • 5.3 ounces strawberry yogurt (150 grams)
  • 2 tablespoons chia seeds
  • 1 teaspoon lime juice (1/2 lime)
  • 1 teaspoon grated ginger
  • 1 cup unsweetened almond milk or milk of choice

Optional Garnish:

  • chia seeds
  • berries


  1. Add raspberries, dragon fruit, blackberries, yogurt, chia seeds, lime, and ginger to blender container. Add almond milk, cover, and blend on high until smooth. Pause to scrape the sides of the container with a spatula as needed. 

  2. Pour smoothie into a glass and top with additional chia seeds and berries if desired. 

Recipe Notes

Preparation note:

If smoothie is too thick, add 1/4 cup milk and re-blend. If smoothie is too thin, add 1/4 cup berries or ice, and re-blend.

Ingredient substitutions:

Substitute plain or vanilla yogurt for strawberry yogurt if desired. Use dairy-free yogurt or culinary coconut milk in place of strawberry yogurt to make this recipe vegan. 

Look for pink dragon fruit if you want the color to be similar to mine.