Make this vibrant, antioxidant-rich dragon fruit smoothie for breakfast or dessert any time of year. The vibrant color comes from pink dragon fruit (also called dragonfruit or pitaya.) Find it in the frozen section of your grocery store.
Add raspberries, dragon fruit, blackberries, yogurt, chia seeds, lime, and ginger to blender container. Add almond milk, cover, and blend on high until smooth. Pause to scrape the sides of the container with a spatula as needed.
Pour smoothie into a glass and top with additional chia seeds and berries if desired.
If smoothie is too thick, add 1/4 cup milk and re-blend. If smoothie is too thin, add 1/4 cup berries or ice, and re-blend.
Substitute plain or vanilla yogurt for strawberry yogurt if desired. Use dairy-free yogurt or culinary coconut milk in place of strawberry yogurt to make this recipe vegan.
Look for pink dragon fruit if you want the color to be similar to mine.
This recipe originally appeared on GratefulGrazer.com.