Oats and fresh strawberries are blended to make a refreshingly sweet and tart dairy-free drink.
Course Beverages, Breakfast
Cuisine dairy-free, gluten-free, vegan
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 4cups
Author Stephanie McKercher, RDN
Ingredients
1cupoats,rinsed
2cupshalved strawberries
2teaspoonsagave nectar or sweetener of choice(optional)
1teaspoonvanilla extract(optional)
⅛teaspoonsalt
4cupswater,filtered
Instructions
Add oats, strawberries, agave nectar (if using), vanilla extract (if using), and salt to blender container. Pour water into blender container. Cover and blend on high 2 minutes, or until mixture turns pink and creamy.
Strain liquid through a nut milk bag or cheesecloth. Twist the nut milk bag or cheesecloth closed and squeeze out remaining liquid with your hands.
Serve oat milk immediately or cover and shake to prevent separation in between uses.
Notes
Refrigerate up to 5 days.Reserve leftover strawberry oat pulp for use in overnight oats/muesli, warm oatmeal, pancakes, and baked goods.