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Jerk Seasoning
Jamaican-inspired spicy seasoning blend for jerk tempeh, tofu, fish, poultry, or meat.
Course
condiment
Cuisine
Caribbean, gluten-free, vegan
Prep Time
5
minutes
minutes
Servings
6
people
Author
Stephanie McKercher, RDN
Ingredients
1
tablespoon
garlic powder
1
tablespoon
cayenne pepper
(see note)
1
tablespoon
dry thyme
2
teaspoons
salt
2
teaspoons
allspice
½
teaspoon
black pepper
½
teaspoon
crushed red pepper
½
teaspoon
ground cinnamon
½
teaspoon
ground ginger
Instructions
Stir garlic powder, cayenne pepper, thyme, salt, allspice, black pepper, crushed red pepper, cinnamon, and ginger.
Use as a seasoning for tempeh, tofu, fish, poultry, or meat.
Notes
Reduce or omit cayenne pepper for a milder flavor.
Store in an airtight container.
Adapted from Half Baked Harvest.