Find the full recipe for the Crispy Tofu here.
To toast pecans: Preheat oven to 350 degrees Fahrenheit and spread pecans on a rimmed baking sheet. Bake 7 minutes, or until they have a strong, nutty aroma. Toast pecans up to a week in advance.
Gluten-free variation: Substitute brown rice for farro. Substitute gluten-free tamari or liquid aminos for soy sauce.
Meal prep: Make Crispy Tofu, farro, and sauce up to a week in advance if desired.
Storage: Store leftovers in an airtight container in the fridge for up to one week.
This recipe originally appeared on GratefulGrazer.com.