Start your day with a creamy and delicious dairy-free probiotic smoothie made with honeydew melon, raspberries, and avocado.
Course Breakfast, Dessert
Cuisine dairy-free, gluten-free, vegan
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 1
Author Stephanie McKercher, RDN
Ingredients
1cuphoneydew melonreserve halved melon for smoothie bowl if desired
1peeled and frozen banana
1peeled and pitted avocado
½cupfrozen raspberriesplus additional for topping if desired
½cupGoodBelly Cultured Coconut Water Citrus Breeze Flavor
1tablespoonground flax
Toppingsoptional: frozen raspberries, hemp seeds
Instructions
Prepare the melon bowl: Remove the seeds from a halved honeydew melon, and scoop out 50% of the fruit from inside (about 1 cup). Roughly chop the scooped out fruit and add it to your blender. Set the halved melon bowl aside until smoothie is ready.
Prepare the smoothie: Add banana, avocado, raspberries, Cultured Coconut Water, and ground flax to the blender. Blend on high until smooth, and pour smoothie into the melon bowl (or into a glass if preferred). Top with raspberries and hemp seeds if desired. Enjoy!
Notes
Smoothie consistency may vary slightly due to natural differences between fruits. If your smoothie is too thick, add 2-4 additional tablespoons of coconut water and repeat blending. If it’s too thin, add another tablespoon of flax or avocado and repeat blending.