4 basic ingredients are all you need to create these deceivingly simple yogurt dipped strawberries, perfect for a quick healthy snack or impressive dessert while entertaining.
Course Dessert, Snack
Cuisine gluten-free, plant-based
Prep Time 10minutes
Total Time 10minutes
Servings 12-15 strawberries
Author Stephanie McKercher, RDN
1cupthick and creamy yogurtcoconut, whole milk, Greek, or Icelandic yogurts work best
Zest from ½ lemon
Spread strawberries on a flat surface such as parchment paper. Pick up one strawberry (holding the green cap), dip about 75% in the yogurt and spin until the strawberry is covered. Place strawberry back on the parchment paper and repeat until all strawberries are coated in yogurt. Sprinkle strawberries with chopped pistachios, using your hands to press pistachios into the strawberries if needed. Use a zester to sprinkle lemon zest over each of the strawberries. Transfer to a dish and chill before serving.
This recipe originally appeared on GratefulGrazer.com.