Vegan naan pizza is a healthy, fun, and delicious weeknight meal that the entire family will love. Caramelized onions and sautéed mushrooms are a flavorful combination that you'll want to top your pizza with over and over again.
Course dinner, entree, lunch
Cuisine plant-based, vegan-friendly, vegetarian
Prep Time 5 minutesminutes
Cook Time 30 minutesminutes
Total Time 35 minutesminutes
Servings 2
Author Stephanie McKercher, RDN
Ingredients
2tablespoonsgrapeseed oil
½cupsliced red onion
Salt and pepper to taste
1teaspoonsugar(or coconut sugar)
1teaspoonbalsamic vinegar
½cupsliced mushrooms
2vegan naan flatbreads(such as StoneFire Organic Original Naan)
4-6tablespoonstomato sauce or marinara sauce
2tablespoonsnutritional yeast (or parmesan cheese if not vegan)
1teaspoondried thyme
½teaspoondried crushed rosemary
Crushed red pepper to taste
Instructions
Heat oil in a skillet with lid over medium heat, add onions, cover, and cook until translucent
and tender, 10-15 minutes.
Preheat oven to 400º F and prepare a baking sheet.
Stir sugar and balsamic vinegar into skillet with onions. Add mushrooms, stir, and cook for
an additional 2-3 minutes. Remove from heat and set aside.
Place naan flatbreads on baking sheet and spread with marinara/tomato sauce, using 2-3
tablespoons sauce for each flatbread. Divide onion/mushroom mixture and remaining
ingredients between pizzas, spreading equally on top of each. Place on center rack of oven
and cook until hot and flatbreads are golden brown, about 10 minutes.
Use a pizza cutter or sharp knife to cut into slices before serving and sprinkle with additional
nutritional yeast/parmesan and crushed red pepper before serving if desired.