1peeled and cored acorn squashsliced into half rings
2tablespoonsgrapeseed oilor cooking oil of choice
salt and pepper to taste
1/2cuppomegranate arilsarils from about 1/2 small pomegranate
1/4cupshelled pistachiosroughly chopped
Preheat oven to 400º F and prepare a baking sheet. Combine squash, oil, cumin, and salt and pepper in a large mixing bowl and then spread mixture on baking sheet. Place on center rack of oven and bake until squash is tender and golden brown, about 30 minutes.
Remove baking sheet from oven, transfer squash to serving dish, and sprinkle with pomegranate arils and chopped pistachios before serving.
This recipe originally appeared on GratefulGrazer.com.