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Grilled Corn Heirloom Tomato Salsa
Grilled corn and fresh heirloom tomatoes are combined with black beans and Mexican flavors for a hearty summer salsa that's perfect for entertaining.
Course
condiment, Snack
Cuisine
Mexican, Party, summer, vegan
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
-8
Author
Stephanie McKercher, RDN
Ingredients
2
ears sweet corn
husked
1
can black beans
drained
1
extra large heirloom tomato
about 1 ¾ cups, diced
¼
cup
red onion
finely diced
1
jalapeño pepper
finely diced (optional)
¼
cup
packed fresh cilantro, chopped
1
lime
zest and juice
Instructions
Add corn to preheated grill, placing ears directly on grill rack. Grill, turning occasionally, until hot and grill marks appear, about 10 minutes.
Add remaining ingredients to a large mixing bowl and stir until combined.
Remove corn from grill and use a knife to cut kernels off ears and into bowl. Stir until mixed.
Serve with tortilla chips or use as a condiment on tacos, veggie burgers, grilled tofu, etc.