Sweet, tropical, and refreshing - Zespri SunGold Kiwifruits are stuffed with toasted coconut, cashews, goji berries, and fresh mint for a sweet treat that's perfect for a healthy snack, dessert, or breakfast.
Course Breakfast, Dessert, Snack
Cuisine gluten-free, Party, summer, vegetarian
Prep Time 10minutes
Total Time 10minutes
Author Stephanie McKercher, RDN
3Zespri SunGold Kiwifruits
¼cupunsweetened coconut flakes
2tablespoonsdried goji berriessoaked in water for about 5 minutes and drained
1-2teaspoonshoneyor pure maple syrup if vegan
Cut kiwifruits in half and use a spoon to scoop out fruit, leaving skin. Finely dice kiwifruit and transfer to mixing bowl. Set aside.
Heat a skillet over medium-high heat. Add cashews and coconut flakes and toast until golden and aromatic, about 3-5 minutes, stirring often. Remove from heat and transfer to mixing bowl. Add drained goji berries and mint and stir.
Spoon mixture back into kiwifruit skins and drizzle with honey before serving. Enjoy with a spoon right out of the kiwifruit!
This recipe originally appeared on GratefulGrazer.com.