from 1 vote
Chocolate Nut and Seed Energy Bars
A variety of nuts and seeds, along with dates and a generous helping of chocolate, make up the base of these sweetly satisfying vegan energy bars.
energy bars, gluten-free, vegan
Stephanie McKercher, RDN
my tahini is pretty thin, you may need to add more water if the dough crumbles easily
Add dates and water to food processor and process until broken down. Add remaining ingredients and pulse until mixture sticks when pressed together.
Line a small baking dish with parchment paper (optional) and press mixture into the dish with hand or back of spoon. Keep pressing until even and smooth.
Store in the freezer for about 20 minutes to set.
Remove parchment paper from dish and place dough on cutting board. Cut into 8 rectangular pieces and enjoy.
Store in the fridge or freezer.
This recipe originally appeared on GratefulGrazer.com.