Coconut Lime Dark Chocolate Dipped Pineapple Rings
Dried pineapple rings are dipped in a vegan dark chocolate sauce and then sprinkled with coconut, lime zest and salt for a delicious and healthy snack or dessert.
gluten-free, grain-free, vegan
Stephanie McKercher, RDN
about 18 dried pineapple rings (unsweetened and unsulfured preferred)
unsweetened almond milk
or milk of choice
or sweetener of choice
Spread pineapple rings on a nonstick surface, such as a glass backing dish, parchment paper, or a cutting board.
Add coconut oil to small saucepan and melt over medium heat. Add cacao powder, milk, and maple syrup and whisk until smooth. Bring to a simmer for 1-2 minutes and then turn heat to low.
Dip pineapple rings halfway into chocolate sauce and then lay flat on nonstick surface. Sprinkle with coconut, lime zest, and sea salt.
Allow to cool completely in the fridge before serving. Store in the fridge.
This recipe originally appeared on GratefulGrazer.com.