Vegan Deconstructed Sushi Salad Bowl with Sesame Ginger Miso Dressing
The flavors of a veggie sushi roll are ready to enjoy in minutes with this vegan deconstructed sushi salad bowl served with sesame ginger miso dressing.
Course entree, Salad
Cuisine Asian, gluten-free, vegan
Prep Time 10minutes
Total Time 10minutes
Author Stephanie McKercher, RDN
4cupschopped baby spinach
⅔cupcooked brown riceI thawed frozen brown rice
1 ½cupshelled edamameI thawed frozen edamame
½English cucumbersliced into strips
8-10seaweed snacksor nori
2tablespoonhemp seedsor sesame seeds
Sesame Ginger Miso Dressing:
1tablespoontoasted sesame oil
1tablespoonapple cider vinegar
1teaspoonfresh grated ginger
Add spinach to bowls and top with sections of brown rice, edamame, cucumber, carrots, seaweed, and avocado. Sprinkle hemp seeds on top.
Add miso and water to a small bowl and mix with fork until combined. Add remaining dressing ingredients and mix. Drizzle over salad bowls and serve. (If preparing salad ahead of time/to-go, leave dressing on side until ready to eat.)
This recipe originally appeared on GratefulGrazer.com.