Add salad ingredients to a large bowl. Whisk together dressing in separate bowl and then toss with salad. Top with additional lemon zest and hemp seeds if desired.
Prepare the salad:
Combine arugula, asparagus, peas, radish, and mint.
Prepare the dressing:
In a separate bowl, whisk together olive oil, lemon peel, lemon juice, hemp seeds, and salt and pepper.
Pour dressing over salad and toss until evenly coated.
Ingredient substitutions:Substitute baby spinach for arugula for a milder-tasting salad. Storage:Cover and refrigerate salad and dressing in separate airtight containers for up to 2-3 days. Combine salad and dressing immediately before serving.
This recipe originally appeared on GratefulGrazer.com.