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Favorite Veggie Sandwich

This convenient vegan sandwich is perfect for transporting to work/school and also great for camping and picnics. Made with only 7 ingredients and filling enough to serve 2. (Or 1 hungry vegan!)
Course easy, entree, lunch, lunchbox, sandwich
Cuisine American, vegan
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1 -2
Author Stephanie McKercher, RDN

Ingredients

  • 1 small sweet potato cut lengthwise into thin slices
  • 2 slices whole grain bread
  • ½ cup hummus store bought or homemade, see below
  • ½ avocado sliced
  • Handful fresh basil
  • Handful sprouts I used alfalfa + radish
  • Hot sauce to taste optional, I used Sriracha

Instructions

  1. Preheat oven to 400º F and line baking sheet with parchment paper. Spread sweet potatoes on baking sheet, sprinkle with salt and pepper if desired, and roast until golden brown and tender, about 15 minutes. Remove from oven and set aside.
  2. Toast bread if desired. Spread hummus on each slice of bread. Top one slice with remaining ingredients and other slice of bread to form a sandwich. Cut in half if desired.