Tempeh is combined with onion, chili pepper, and tomatoes with lots of Mexican flavor from dried spices. Use it in tacos, burritos, tostadas, enchiladas, and more.
gluten-free, Mexican, vegan
AuthorSteph McKercher, RDN | The Grateful Grazer
1small red oniondiced
1/2cupquartered grape tomatoes
2blocks of tempehcrumbled (can sub with black beans)
1serano pepperor chili pepper of choice
1tbspnutritional yeastoptional but recommended for some cheesy flavor
Zest and juice of 1/2 lime
1/4cupchopped green onions
Serve with tortillas and top with avocadogreens, fresh cilantro, salsa, etc. as desired.
Heat oil over medium heat. Add onion and cook 4-5 minutes. Add tempeh crumbles, tomato, pepper, spices, and lime and cook until warmed through, another 4-5 minutes. Remove from heat and top with green onions.
Serve with warm whole grain or corn tortillas, sliced avocado, chopped spinach, fresh salsa, and/or cilantro.
This recipe originally appeared on GratefulGrazer.com.