The process of making your own nut butter is extremely simple and it costs less than buying pre-made nut butter. Plus the flavor cannot be beat!
gluten-free, Paleo, vegan
AuthorThe Grateful Grazer
salt to taste
Preheat oven to 350 F. Spread almonds on a parchment-lined baking sheet and roast for 10-15 minutes. Allow to cool for 5-10 minutes.
Add almonds to food processor and process for 10-15 minutes. Almond will first grind up, then form a paste-like consistency, before finally becoming a creamy butter. Continue processing until desired consistency is met. (Be patient and stop the food processor every few minutes to scrape down the sides!)
Once the almonds have formed a butter, add in coconut oil and salt to taste and process until well-combined. Store in fridge for up to 3-4 weeks.
This recipe originally appeared on GratefulGrazer.com.