Asian noodles tossed with edamame, greens, and a simple, homemade peanut sauce.
Add noodles to boiling water and simmer 5 minutes, or until tender. Drain, rinse with cold water, and set aside.
In the meantime, whisk together peanut butter, rice vinegar, soy sauce, garlic, and ginger in a large bowl. Add water gradually and whisk until sauce is pourable.
Stir in cooked noodles, edamame, and spinach.
Serve with fresh herbs, peanuts, lime wedges, and crushed red pepper, if using.
To steam edamame: microwave in a steamable bag, or fill bottom of steamer pot with one inch of water and add frozen shelled edamame to top basket of steamer and cook 5 minutes, or until hot.
This recipe originally appeared on GratefulGrazer.com.