Crust: Recipe tested with Outside the Breadbox Gluten-Free Pizza Crust. Baking time and temperature may vary slightly depending on the type of pizza crust you use. Follow instructions included with the crust.
Cheese: If you prefer milder-tasting cheeses, use fresh mozzarella instead of goat cheese. For a vegan/dairy-free variation, use vegan pizza crust and a nut-based cheese, such as Kite Hill, instead of goat cheese. Use nutritional yeast instead of parmesan cheese.
To roast Brussels sprouts: Preheat oven to 370 degrees Fahrenheit. Stir halved brussels sprouts, olive oil (or oil of choice), and salt and pepper. Spread on baking sheet and roast, cut-side down, 35 minutes, or until tender.
This recipe originally appeared on GratefulGrazer.com.