¾cup oat milk, warmed and frothed (or milk of choice)
Instructions
Add matcha and hot water to a wide mug or matcha bowl and whisk vigorously until frothy.
Stir in vanilla.
Pour in frothed oat milk. Stir to mix if desired.
Video
Notes
My milk frother warms up the milk as it froths. If your frother doesn't have this feature, or if you're using a hand frother, heat up the oat milk on the stovetop or in the microwave first.For a sweeter flavor, add cane sugar, coconut sugar, agave nectar, or honey (not vegan). Start with 1 teaspoon and add more to taste if needed. You can also use sweetened non-dairy milk if desired.If you like a stronger vanilla flavor, increase the vanilla extract to 2 teaspoons or use ⅔ of a vanilla bean. To use a whole vanilla bean: Use a paring knife to slice the bean open lengthwise. Scrape out the inside with a small spoon. To make without a milk frother: Heat oat milk on the stovetop or in the microwave. Whisk the warmed oat milk vigorously to froth by hand. You can also prepare the latte in a blender. Add warmed oat milk and the remaining ingredients to the blender. Cover and blend on high 30 seconds, or until creamy and frothy.Optional: add a tablespoon of coconut oil to the blender to add frothy texture and coconut flavor.