Green tea powder is blended with soy milk, coconut oil, and real vanilla bean in this creamy matcha latte recipe.
Pour soy milk, coconut oil, matcha powder, honey (or agave nectar), and vanilla into blender container. Cover and blend on high until uniformly mixed. Texture should be creamy and frothy.
Heat milk before adding to blender. Microwave 1 minute 45 seconds, or heat in a saucepan over medium heat until it just begins to bubble.
Instead of honey, use agave nectar for vegan variation.
For whole vanilla bean: Use a paring knife to slice the bean open lengthwise. Scrape out the inside with a small spoon. Discard the outer pod once you’ve removed all of the vanilla inside.
This recipe originally appeared on GratefulGrazer.com.