Carefully ladle or pour two-thirds of the soup into blender container. (Divide into batches if needed to prevent overflowing. Don’t fill the container more than halfway when blending hot foods.) Cover and blend on high 1 minute, or until the soup is creamy and desired consistency is reached. Pour the blended soup back into the pot and stir until it is mixed evenly with the unblended portion.
This recipe originally appeared on GratefulGrazer.com.