Use gluten-free oats if needed.
If you prefer warm fruit, keep the roasted apples and pears separate from the oats and reheat them in the microwave or on the stovetop before serving. You can also prepare the overnight oats in advance but roast the fruit immediately before serving.
To toast pecans: Preheat oven to 350 degrees Fahrenheit. Spread nuts on a baking sheet and bake 5 minutes, or until they’re golden brown with a strong, nutty aroma.
Storage: Refrigerate overnight oats in an airtight jar or container with a lid for up to one week. Each serving is about 1 cup.
This recipe originally appeared on GratefulGrazer.com.