A cozy, dairy-free latte made with espresso and oat milk infused with cinnamon, cardamom, cloves, and ginger.
Course Breakfast, Drinks
Cuisine dairy-free, vegan
Prep Time 5minutes
Cook Time 10minutes
Total Time 15minutes
Author Stephanie McKercher, RDN
1 ½cupsoat milk
2cinnamon sticks,broken in half
½cupfreshly brewed hot espresso coffee
Ground cinnamon for serving(optional)
Heat oat milk, cinnamon sticks, cardamom pods, whole cloves, ginger, and salt in a small saucepan over low-medium heat for 10 minutes, or until warm and just starting to bubble.
Pour the warm oat milk through a fine-mesh strainer and into a liquid measuring cup. Whisk vigorously until the milk is frothy and has bubbles. (You may also pour the milk into an automatic frother if desired.)
Pour the brewed espresso coffee into a mug. Pour frothed milk on top.
Dust with ground cinnamon and gently whisk to create a swirl design if desired. Enjoy immediately.
Substitutions and additions: Substitute with any type of milk. Use dark brewed coffee instead of espresso if desired. Add sugar or your sweetener of choice if you want the flavor to be sweeter.Gluten-free: use gluten-free oat milk to make this recipe gluten-free.