Vegan Lemon Oatmeal is a quick and easy hot breakfast with sweet and tart flavors from Meyer lemons. Add toasted nuts and coconut flakes for extra texture.
Transfer to bowls and top with maple syrup, lemon peel, chopped nuts, coconut, and additional almond milk if desired.
Store in an airtight container and refrigerate up to 1 week.
Use any type of lemon for this recipe. Meyer lemons have a slightly sweeter flavor than regular lemons. Free free to adjust the amount of maple syrup as needed for desired sweetness.
To toast the nuts and coconut flakes: Preheat the oven to 350 degrees Fahrenheit and spread the nuts on a baking sheet. Spread the coconut flakes on a separate baking sheet. Transfer baking sheets to the oven and bake 6 minutes, or until golden and aromatic. Watch the nuts and coconut flakes closely at the end to prevent burning.
This recipe originally appeared on GratefulGrazer.com.