This vegan strawberry yogurt parfait is layered with fresh berries, dairy-free yogurt, and crunchy chocolate chia seed granola.
Course Breakfast, Dessert, Snack
Cuisine dairy-free, gluten-free, vegan
Prep Time 10minutes
Cook Time 25minutes
Total Time 35minutes
Author Stephanie McKercher, RDN
rimmed baking sheet
Chocolate Chia Seed Granola:
1cupold fashioned rolled oats(gluten-free if needed)
2tablespoonsalmond butteror nut butter of choice
Strawberry Yogurt Parfaits:
2(5.3-ounce) containers So Delicious Strawberry Banana Coconutmilk Yogurt Alternative
Prepare the Chocolate Chia Seed Granola:
Preheat oven to 325 degrees Fahrenheit and line a rimmed baking sheet with a silicone baking mat or parchment paper.
Add oats, almonds, cocoa powder, chia seeds, and salt to a large mixing bowl and stir to combine. Stir in maple syrup and almond butter.
Spread the oat mixture on the prepared baking sheet and bake for 25 minutes, or until the oats begin to harden.
Cool granola on the baking sheet for at least 5 minutes. The granola will continue to crispen as it cools.
Once cooled, use your hands to break the granola into small pieces
Prepare the Strawberry Yogurt Parfaits:
Add a third of the So Delicious Yogurt Alternative to the bottom of two glasses. Add a third of the granola and a third of the strawberries. Repeat until all of the ingredients are used. You may have some leftover granola to save for another use.
For the crunchiest texture, serve immediately after you assemble the parfaits. If you don’t mind softer granola, tightly cover and refrigerate the prepared parfaits for up to 3 days. Store prepared granola in an airtight container in a cool, dry place for up to 6 months.
Easy option: substitute store-bought granola instead of making your own.
This recipe originally appeared on GratefulGrazer.com.