Tomato Mozzarella Sandwiches with Blueberry Balsamic Reduction
Fresh mozzarella and juicy heirloom tomatoes are drizzled with a sweet and tangy Blueberry Balsamic sauce with this easy vegetarian sandwich recipe.
Course dinner, lunch
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
Author Stephanie McKercher, RDN
Blueberry Balsamic Reduction:
Tomato Mozzarella Sandwiches:
4sandwich rolls(such as ciabatta rolls), halved and warmed if desired
1large heirloom tomato,sliced
¼cupthinly sliced red onion
8-12fresh basil leaves
Prepare the Blueberry Balsamic Reduction:
Add blueberries and balsamic vinegar to a saucepan and bring to a boil. Once boiling, reduce heat to low and simmer 20 minutes, or until the volume is reduced by half. Remove from heat, add salt to taste, and set aside.
Assemble the Tomato Mozzarella Sandwiches:
Place open sandwich rolls on a flat surface. Divide the arugula, mozzarella, and Blueberry Balsamic Reduction between the sandwich rolls. Top with tomato, red onion, and basil.
Store leftovers in an airtight container and refrigerate for up to three days.
This recipe originally appeared on GratefulGrazer.com.