Frozen tropical fruit, whole milk yogurt, orange juice, honey, turmeric, and ginger are blended to make this deliciously sweet and tart Pineapple Mango Papaya Smoothie.
Course Breakfast, Drinks, Smoothie
Cuisine Tropical, vegetarian
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 2people
Calories 381kcal
Author Stephanie McKercher, RDN
Equipment
blender
Ingredients
3cupsfrozen fruit blend with mango, pineapple, and papaya(see note)
1cupWallaby Organic Plain Whole Milk Yogurt
1 ½cuporange juice
1tablespoonhoney
1teaspoonground turmeric
1teaspoongrated ginger
Instructions
Add frozen fruit, yogurt, orange juice, honey, turmeric, and ginger to the blender container. Cover and blend on high for 2 minutes, or until the mixture is smooth and creamy.
Transfer to glasses and serve immediately.
Notes
If you can’t find a frozen fruit blend, use 1 cup each of frozen mango, frozen pineapple, and frozen papaya chunks.Storage: Store prepared smoothies in jars with lids in the refrigerator for up to 2 days.