This vegan smoothie is made with five different types of antioxidant-rich berries blended with coconut water and a dairy-free coconutmilk yogurt alternative.
Course Breakfast, Drinks, Smoothie, Snack
Cuisine dairy-free, gluten-free, vegan
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 2people
Calories 390kcal
Author Stephanie McKercher, RDN
Equipment
blender
Ingredients
¼cupgoji berries
2tablespoonswarm water
3cupsfrozen berries(such as a frozen Berry Medley with blueberries, strawberries, raspberries, and blackberries)
1cupSo Delicious Unsweetened Coconutmilk Yogurt Alternative
Add goji berries and water to the blender container and blend for 30 seconds, or until a paste forms. Pause to scrape down the sides of the blender with a spatula as needed.
Add frozen berries, coconutmilk yogurt alternative, coconut water, banana, and cinnamon to the blender container and blend on high for 2 minutes, or until smooth and creamy.
Transfer to glasses and garnish with granola and fresh berries if desired.
Notes
Meal prep and storage: Store prepared smoothies in jars with lids and refrigerate for up to 2 days.