Yogurt is the newest trendy ingredient to spread on your toast for a light breakfast or a satisfying snack. Try it with three different topping variations: Sweet Potato Chive, Wild Blueberry Basil, and Blood Orange Ginger.
Course Breakfast, Snack
Cuisine vegetarian
Prep Time 20 minutesminutes
Cook Time 5 minutesminutes
Total Time 25 minutesminutes
Servings 3people
Calories 195kcal
Author Stephanie McKercher, RDN
Equipment
Toaster or oven broiler
Knife and cutting board
Baking sheet
Microwave or stovetop burner
Ramekin (or other microwave-safe bowl) or small saucepan
Butter knife or small spatula
Microplane
Ingredients
Sweet Potato Chive Yogurt Toast:
1slicebread
2tablespoonsplain Greek yogurtor skyr or dairy-free yogurt alternative
3slicesroasted sweet potato(see note)
1teaspoonmaple syrup
1teaspoonchopped fresh chives
1teaspoonsesame seeds
¼teaspooncrushed red pepper flakes
Wild Blueberry Basil Yogurt Toast:
1slicebread
2tablespoonsplain Greek yogurtor skyr or dairy-free yogurt alternative
1tablespoonfrozen wild blueberries,warmed (see note)
1teaspoongrated lemon peel
1teaspoonchopped fresh basil
Blood Orange Ginger Yogurt Toast:
1slicebread
2tablespoonsplain Greek yogurtor skyr or dairy-free yogurt alternative
3slicesblood orange,seeds removed
1teaspoonmaple syrup
½teaspoongrated fresh ginger
1teaspoonsesame seeds
1teaspoonchopped fresh basil
Instructions
For the Sweet Potato Chive Yogurt Toast:
Toast the bread (see note) and spread yogurt on one side.
Arrange roasted sweet potato slices on top of the yogurt.
Drizzle maple syrup over the sweet potato.
Sprinkle with chives, sesame seeds, and crushed red pepper flakes.
For the Wild Blueberry Basil Yogurt Toast:
Toast the bread (see note) and spread yogurt on one side.
Spoon the warmed wild blueberries (with some of the juices) on top of the yogurt.
Top with grated lemon peel and basil.
For the Blood Orange Ginger Yogurt Toast:
Toast the bread (see note) and spread yogurt on one side.
Arrange blood orange slices on top of the yogurt.
Drizzle maple syrup over the blood orange.
Top with grated ginger, sesame seeds, and basil.
Video
Notes
To roast sweet potato: Preheat the oven to 450 degrees Fahrenheit. Slice sweet potato horizontally into thin rounds. Toss with 2 teaspoons of oil, ¼ teaspoon salt, and ¼ teaspoon pepper. Spread on a baking sheet and roast for 10 minutes. Flip and roast for another 5 minutes, or until tender and golden brown.To warm wild blueberries: Add wild blueberries to a microwave-safe ramekin or bowl. Microwave on high for 1 minute, or until warmed through. You can also heat up the wild blueberries in a small saucepan over medium heat.To toast bread: Use a toaster or spread the bread on a baking sheet and broil in the oven on low for 2-4 minutes each side, or until golden brown.Storage: For best results, serve the toast immediately. You can also keep in an airtight container in the refrigerator for up to five days.Vegan Variation: Use a dairy-free yogurt alternative.Gluten-Free Variation: Use gluten-free bread.Yogurt Custard Toast Variation: Whisk ⅓ cup yogurt with 1 egg and 1 tablespoon maple syrup. Spread on bread and top with fruit and/or chocolate. Bake at 400 degrees Fahrenheit for 15 minutes, or until the custard is set.