Stir in flour, cinnamon, baking soda, and salt. Continue stirring until the mixture turns into a uniform ball of dough. Fold in chopped dates.
Recipe tested with Ziyad brand tahini. If tahini is to thick to whisk, microwave 30 seconds to melt first.
This recipe was developed in a high-altitude environment. Cookies are less susceptible to altitude-related differences than other baked goods, but please feel free to send feedback if you try these out and happen to live closer to sea level.
This recipe originally appeared on GratefulGrazer.com.