This cozy lemon oatmeal is infused with lemon, maple syrup, toasted pecans, and flaxseed for a bright and satisfying breakfast. It's quick, comforting, and great for winter mornings, whether you're meal prepping for the week or planning a simple holiday brunch.
Course Breakfast
Cuisine dairy-free, vegan
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 2people
Author Stephanie McKercher, RDN
Ingredients
Lemon Oatmeal:
2 ¼cupsunsweetened oat milkor milk of choice
1tablespoongrated lemon peel(such as Meyer lemon, see note)
1tablespoonlemon juice(such as Meyer lemon, see note)
1teaspoonmaple syrup
1cuprolled oats
¼cupground flaxseeds(optional)
¼teaspoonground ginger(optional)
¼teaspoonsalt
Optional for serving:
Maple syrup
Nuts(such as almonds and pecans), toasted if desired, see note
Coconut flakes,toasted if desired (see note)
Vanilla almond milkor milk of choice
Instructions
Cook almond milk, grated lemon peel, lemon juice, ginger, oats, ground flaxseeds, and salt in a saucepan over low-medium heat. Cook 10 minutes, stirring occasionally, or until oats are softened. Cook longer if you prefer a thicker consistency. Remove from heat and allow to cool for a minute.
Transfer to bowls and top with maple syrup, lemon peel, chopped nuts, coconut, and additional almond milk if desired.
Notes
Lemon: Use any type of lemon for this recipe. Meyer lemons have a slightly sweeter flavor than regular lemons and taste great in this recipe if you can find them.
Toasting the nuts and coconut flakes (optional): Preheat the oven to 350 degrees Fahrenheit and spread the nuts on a baking sheet. Spread the coconut flakes on a separate baking sheet. Transfer baking sheets to the oven and bake 6 minutes, or until golden and aromatic. Watch the nuts and coconut flakes closely at the end to prevent burning.
Making Ahead: Prep toasted nuts and coconut (optional) to keep brunch day stress-free.
Storage:Store in an airtight container and refrigerate up to 5 days.
Reheating: Reheat gently on the stovetop or in the microwave with a splash of milk to loosen the texture.