Easy Spiced Oat Milk Latte (Dairy-Free)
A cozy, dairy-free latte made with espresso and oat milk gently infused with cinnamon, cardamom, cloves, and ginger. It's a warming, spiced drink that comes together in minutes and makes your kitchen smell amazing. Great for a holiday morning or any chilly winter day. No frother or special tools required!
Servings 1 person
Calories 187kcal
Equipment
- saucepan
- whisk
Ingredients
- 1 ½ cups oat milk
- 2 cinnamon sticks, broken in half
- 6 cardamom pods, smashed
- 10 whole cloves, smashed
- 1 inch piece ginger, halved
- 1/16 teaspoon salt
- ½ cup freshly brewed hot espresso coffee
- Ground cinnamon for serving (optional)
Instructions
- Heat oat milk, cinnamon sticks, cardamom pods, whole cloves, ginger, and salt in a small saucepan over low-medium heat for 10 minutes, or until warm and just starting to bubble.
- Pour the warm oat milk through a fine-mesh strainer and into a liquid measuring cup. Whisk vigorously until the milk is frothy and has bubbles. (You can also pour the milk into an automatic frother if you have one.)
- Pour the brewed espresso coffee into a mug. Pour frothed milk on top.
- Dust with ground cinnamon if desired and enjoy!
Notes
- Storage: This latte is best served fresh, but you can simmer the spiced oat milk up to 3 days in advance. Store it in an airtight container in the fridge and reheat before serving. Froth the milk just before pouring if desired.
Nutrition
Serving: 38.1g | Calories: 187kcal | Carbohydrates: 25.7g | Protein: 4.8g | Fat: 7.6g | Saturated Fat: 0.8g | Sodium: 297.7mg | Potassium: 641.5mg | Fiber: 3.9g | Sugar: 10.6g | Vitamin A: 900.6IU | Vitamin C: 0.2mg | Calcium: 505.9mg | Iron: 0.7mg