Quick and Easy Greek Yogurt Bowls with Berries

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Quick and Easy Greek Yogurt Bowls with Berries

This Greek yogurt bowl is my go-to sweet breakfast when I want something effortless yet nourishing. Creamy Greek yogurt provides filling protein and fat, fresh berries add sweetness, and granola brings a crunchy texture. A drizzle of honey (or maple syrup) ties everything together. The recipe is written for one portion, but you can easily scale up the recipe to serve more. Whether you’re sitting down for a slow morning or rushing out the door, this simple recipe will help you start your day with ease.

Course Breakfast, Snack

Cuisine American, gluten-free, vegetarian

Prep Time 5

Total Time 5

Servings person

Calories 279kcal

Author Stephanie McKercher, MS, RDN

Ingredients

1 cup plain Greek yogurt (I prefer full fat)
½ cup fresh berries (blueberries, raspberries, blackberries, or a mix)
2-4 tablespoons granola
1-2 teaspoons honey or maple syrup

US Customary - Metric

Instructions

Scoop Greek yogurt into a bowl.
Top with berries, granola, and honey or maple syrup. Enjoy!

Notes

1. Dairy-free: Substitute plain dairy-free yogurt alternative. (Look for a soy-based yogurt alternative to get comparable protein.)
2. Vegan: Use a dairy-free yogurt alternative, make sure your granola is vegan (made without honey), and use maple syrup instead of honey for drizzling
3. Making ahead: The night before, assemble yogurt, berries, and honey in a small jar or airtight container. In the morning, add granola and enjoy!

Nutrition