A spicy and satisfying yogurt bowl inspired by Indian golden milk, with sweet honey and warming turmeric, cinnamon, ginger, and black pepper.
Course Breakfast
Cuisine Indian-Inspired
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 4people
Author Stephanie McKercher, RDN
Ingredients
3cupsWallaby Organic Plain Whole Milk Yogurt
1tablespoonground turmeric
1teaspoonground cinnamon
1teaspoonground ginger
¼teaspoonblack pepper
2tablespoonshoney,warmed
Optional Toppings:
1cupshelled pistachios,roasted and salted
1cupsliced strawberries
Warm honeyfor serving
Instructions
Stir yogurt, turmeric, cinnamon, ginger, pepper, and honey until evenly mixed. Divide between 4 bowls.
Top with pistachios, strawberries, and additional honey if desired.
Notes
Storage: Cover and store prepared yogurt bowls in the fridge for up to 7 days. Store pistachios separately for a crunchier texture.If honey is hardened, crystallized, or difficult to pour, place the container in a bowl of hot water for at least 10 minutes, or until the honey softens and becomes easier to pour.