A spicy and satisfying yogurt bowl inspired by Indian golden milk, with sweet honey and warming turmeric, cinnamon, ginger, and black pepper.
Prep Time 10minutes
Total Time 10minutes
Author Stephanie McKercher, RDN
3cupsWallaby Organic Plain Whole Milk Yogurt
1cupshelled pistachios,roasted and salted
Warm honeyfor serving
Stir yogurt, turmeric, cinnamon, ginger, pepper, and honey until evenly mixed. Divide between 4 bowls.
Top with pistachios, strawberries, and additional honey if desired.
Storage: Cover and store prepared yogurt bowls in the fridge for up to 7 days. Store pistachios separately for a crunchier texture.If honey is hardened, crystallized, or difficult to pour, place the container in a bowl of hot water for at least 10 minutes, or until the honey softens and becomes easier to pour.
This recipe originally appeared on GratefulGrazer.com.