Coconut Water Smoothie with Berries

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Coconut Water Smoothie with Berries

This quick and refreshing Berry Coconut Water Smoothie blends frozen berries, coconut water, banana, and dairy-free yogurt alternative into a creamy, hydrating drink. Ready in just 5 minutes, it's great for breakfast, a snack, or post-workout fuel.

Course Breakfast, Drinks, Smoothie, Snack

Cuisine dairy-free, gluten-free, vegan

Prep Time 5

Total Time 5

Servings people

Author Stephanie McKercher, RDN

Equipment

blender

Ingredients

3 cups frozen mixed berries (blueberries, strawberries, raspberries, blackberries, or a blend)
1 banana
1 cup coconut water
1 cup So Delicious Unsweetened Coconutmilk Yogurt Alternative or yogurt of choice

Optional Add-Ins:

¼ cup goji berries (blend into a paste before adding other ingredients)
1 teaspoon ground cinnamon
Toppings: Granola or fresh berries

Instructions

If using, add goji berries and 2 tablespoons warm water to the blender container. Blend for 30 seconds, or until a paste forms. Pause to scrape down the sides of the blender with a spatula as needed.
Add frozen berries, banana, coconut water, coconutmilk yogurt alternative, and cinnamon (if using), and blend on high for 1-2 minutes, or until smooth and creamy.
Transfer to glasses and top with granola and fresh berries if desired.

Notes

Storage: Store prepared smoothies in jars with lids and refrigerate for up to 24 hours. Shake or stir before serving, as separation might occur.
Higher protein: Add protein powder, chia seeds, or hemp hearts for an extra boost.

Nutrition