Dragon Fruit Smoothie (No Banana)

Vibrant pink dragon fruit smoothie with berries and chia seeds.

5 from 3 votes

Dragon Fruit Smoothie (No Banana)

This thick and creamy dragon fruit smoothie skips the banana but keeps all the flavor and nutrition. Packed with frozen raspberries, blackberries, pink pitaya (dragon fruit), and strawberry Greek yogurt, it’s rich in antioxidants and naturally sweet—with a zing of fresh lime and ginger for extra brightness. Chia seeds add fiber and staying power, making this a satisfying breakfast or energizing snack. Blended with almond milk and ready in minutes, it’s a refreshing way to enjoy tropical fruit—no banana required.

Course Beverages, Breakfast, Drinks, Smoothie

Cuisine gluten-free, vegetarian

Prep Time 5

Total Time 5

Servings people

Calories 284kcal

Author Stephanie McKercher, RDN

Ingredients

Smoothie:

1 ¾ cups frozen pink dragon fruit (200 grams)
1 cup frozen raspberries
½ cup frozen blackberries
5.3 ounces Greek yogurt plain or strawberry (150 grams)
2 tablespoons chia seeds
1 teaspoon lime juice (optional)
1 teaspoon grated ginger (optional)
1 cup milk (dairy or dairy-free alternative)

Optional Garnish:

Chia seeds
Berries

Instructions

Add dragon fruit, raspberries, blackberries, yogurt, chia seeds, lime (if using), and ginger (if using) to blender. Pour in milk, cover, and blend on high 1 minute, or until smooth and creamy. Pause to scrape the sides of the blender with a spatula as needed. If the smoothie is too thick, add another splash of milk and blend again.
Pour smoothie into a glass and garnish with additional chia seeds and berries if desired.

Video

Nutrition