Easy Lemon Tahini Dressing
Bright, creamy, and packed with flavor, this garlicky Lemon Tahini Dressing is a simple yet versatile addition to your kitchen. Inspired by Persian flavors, it combines nutty tahini, zesty lemon, and a touch of garlic for a bold, well-balanced dressing. Naturally vegan and easy to make, this is perfect for drizzling over salads, grain bowls, roasted vegetables, or as a dipping sauce. With just a handful of ingredients, this dressing brings a deliciously rich and tangy boost to countless meals!
Servings 4 people
Calories 97kcal
Equipment
- mixing bowl
Ingredients
- ¼ cup tahini
- 1 clove garlic grated or minced
- 1 teaspoon grated lemon peel (optional)
- 2 tablespoons lemon juice
- 1 teaspoon maple syrup or honey (optional, see note 1)
- ¼ teaspoon salt
- ⅛ teaspoon pepper
Instructions
- Whisk tahini, garlic, lemon peel (if using), lemon juice, maple syrup or honey (if using), salt, and pepper.
- If dressing is too thick, stir in 1 tablespoon of water. Repeat as needed until desired consistency is achieved. (The exact amount of water varies depending on the texture of your tahini. I typically use 2 tablespoons.)
Notes
- Vegan: Use maple syrup instead of honey, or omit the sweetener completely.
- Making ahead: Prepare dressing up to 1 week in advance.
- Storage: Store in a jar or airtight container in the refrigerator for up to 1 week. Stir before serving. If dressing is too thick, gradually stir in a small amount of water until desired consistency is achieved.
Nutrition
Calories: 97kcal | Carbohydrates: 5g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 151mg | Potassium: 85mg | Fiber: 1g | Sugar: 1g | Vitamin A: 11IU | Vitamin C: 4mg | Calcium: 26mg | Iron: 1mg