Easy Lemon Tahini Dressing with Garlic
If you’re looking for a creamy, tangy, and versatile dressing that elevates everything from salads to grain bowls, this Lemon Tahini Dressing is about to become a staple in your kitchen. Inspired by Persian flavors, this simple yet delicious dressing is naturally plant-based and packed with bold ingredients that create the perfect balance of savory, citrusy, and slightly sweet flavors. Whether you're drizzling it over roasted vegetables, using it as a dip, or tossing it with fresh greens, this dressing is a game-changer for everyday meals.
Why You’ll Love This Dressing
- Satisfying Flavor and Texture – The rich and creamy texture of this dressing is everything! Balanced with nutty tahini, bright lemon, and spicy garlic, this is the type of sauce that turns a ho-hum meal into something extraordinary.
- Creamy Without Dairy – Thanks to tahini, this dressing has a smooth, velvety texture without the need for any dairy products. (This makes it a great creamy sauce option for vegans or someone who has a dairy allergy. It's nut-free, too!)
- Quick and Easy – Just whisk together a few ingredients, and it's ready in minutes.
- Make Ahead – Prep it up to a week in advance.
- Versatile and Customizable – Use it as a dressing, dip, sauce, or spread for salads, grain bowls, pasta, falafel, roasted vegetables, and more.
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Ingredients
There are only a few ingredients in this dressing, and each one plays an important role.
- Tahini – Made from ground sesame seeds, tahini adds a creamy texture and a nutty, rich flavor. Nutritionally, tahini provides fats, fiber, and minerals.
- Garlic – Freshly minced or grated garlic infuses the dressing with a pungent, savory depth that complements the citrusy lemon.
- Lemon Juice & Zest – Fresh lemon juice brightens the dressing, while optional zest adds an extra punch of bright, citrus flavor.
- Maple Syrup or Honey – A touch of sweetness balances the tangy and savory notes, but this is optional depending on your preference.
See recipe card for quantities.
Instructions
Making this tahini dressing is incredibly simple and requires just a couple of steps:
- Step 1: Stir together the ingredients.
- Step 2: Slowly whisk in water, one tablespoon at a time, until the dressing reaches your desired consistency.
Hint: You can also combine ingredients in a small blender or food processor.
Substitutions
- Garlic - substitute ¼ teaspoon garlic powder or use grated ginger for a slightly different flavor profile
Variations
- Spicy - add ¼ teaspoon crushed red pepper flakes
- Caesar - add Greek yogurt, Worcestershire sauce, mustard, and parmesan cheese
- Lime - use lime instead of lemon
How to Use This Dressing
- Top grain bowls – A great finishing sauce for quinoa, farro, or rice bowls loaded with veggies and proteins.
- Drizzle over salads – Pairs well with shaved Brussels sprouts or kale salad.
- Use as a dip – Serve as a dipping sauce with veggies, pita bread, and/or falafel.
- Toss with roasted vegetables – Adds a creamy, tangy touch to roasted cauliflower, broccoli, sweet potatoes, or pumpkin.
Making Ahead and Storage
This dressing stores well in an airtight container or jar with lid in the fridge for up to 1 week. If it thickens too much, whisk in a little water to bring it back to your desired consistency before serving.
Top Tip
The exact amount of water needed will depend on the thickness of the tahini, plus how creamy you want the dressing to be. Use less liquid for a thick and creamy texture, and more liquid for a thinner salad dressing that's easy to pour.
FAQ
Yes, store homemade tahini dressing in the fridge for up to a week.
More Meal Prep Sauces
Have a few more minutes? Prep another sauce or dressing for the week ahead.
Serving Ideas
I can't get enough of this dressing! Here are a few ways I've used it:
📖 Recipe
Easy Lemon Tahini Dressing
Equipment
- mixing bowl
Ingredients
- ¼ cup tahini
- 1 clove garlic grated or minced
- 1 teaspoon grated lemon peel (optional)
- 2 tablespoons lemon juice
- 1 teaspoon maple syrup or honey (optional, see note 1)
- ¼ teaspoon salt
- ⅛ teaspoon pepper
Instructions
- Whisk tahini, garlic, lemon peel (if using), lemon juice, maple syrup or honey (if using), salt, and pepper.
- If dressing is too thick, stir in 1 tablespoon of water. Repeat as needed until desired consistency is achieved. (The exact amount of water varies depending on the texture of your tahini. I typically use 2 tablespoons.)
Notes
- Vegan: Use maple syrup instead of honey, or omit the sweetener completely.
- Making ahead: Prepare dressing up to 1 week in advance.
- Storage: Store in a jar or airtight container in the refrigerator for up to 1 week. Stir before serving. If dressing is too thick, gradually stir in a small amount of water until desired consistency is achieved.
I just bought some Tihini. I've been wanting to use it! I will definitely try this.
This is a great recipe for it! Enjoy! 🙂