5-Minute Walnut Pesto

There are so many ways to use this vibrant green Walnut Pesto.

It's one of my favorite basic Italian sauces for pasta, pizza, and vegetables. It's super tasty as a condiment for sandwiches and wraps, too.

The bright green hue of this Walnut Pesto comes from a blend of fresh basil, spinach, and parsley. So this recipe is perfect for those times when you have lots of herbs and greens to use up before they go bad!

The best thing about this pesto is that you can prep a batch in just 5 minutes. So quick and easy.

Here's how to do it.

Ingredients

These are the ingredients you'll need to make 5-Minute Walnut Pesto at home.

• Basil (fresh)
• Spinach (fresh)
• Parsley (fresh)
• Chopped walnuts
• Parmesan cheese (block)
• Garlic
• Lemon
• Extra virgin olive oil
• Salt
• Pepper

Instructions

As far as equipment, you'll just need a blender or food processor for this recipe.

First, add all of the ingredients (basil, spinach, parsley, walnuts, parmesan cheese, garlic, lemon peel, lemon juice, salt, pepper, and olive oil) to your blender or food processor container.

Then just cover and pulse the mixture until it reaches the consistency you like.

You might need to pause to scrape down the sides of the container with a spatula, especially if you're using a large capacity blender. But other than that, you just pulse a few times and you're done!

Troubleshooting Tips

You can adjust the amount of time you blend the pesto to get the texture you like. Blend it less to get a thick and chunky pesto. Pulse more times for a smooth and creamy pesto sauce. Both ways are delicious!

The one issue that might come up when you're making your own pesto is that the greens might get stuck on the sides of the blender. If this happens, pause to scrape down the edges with a spatula. You can also try adding more olive oil to get the mixture moving.

Ways to Use Walnut Pesto

There are so many ways to use this 5-Minute Walnut Pesto Sauce. Here are a few of my favorites.

• Pasta sauce (try my Veggie Pasta Pesto recipe)
• To flavor vegetables (such as smashed potatoes) and protein (such as tofu, chickpeas, eggs, fish, chicken)
• Sandwich or wrap condiment
• Salad dressing
• Pizza sauce

Making Ahead and Storage Information

Walnut Pesto works great for meal prep.

Store prepared pesto in an airtight container in the fridge for up to 5 days or freeze in a freezer-safe bag for up to 6 months.

Ingredient Substitutions

• Instead of walnuts, use pine nuts, pecans, or sunflower seeds.
• If you want to make vegan pesto, use nutritional yeast in place of the parmesan cheese.
• If you don't have parsley or spinach, you can add extra basil instead. Swap in baby arugula for pesto with peppery flavor!

Recipes to Serve with Walnut Pesto

• Vegan Blackberry Pesto Pizza
• Crispy Tofu Nuggets
• Smashed Potatoes
• Vegan Rice Bowls
• Honey Roasted Carrots and Parsnips

Frequently Asked Questions About Walnut Pesto

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