Hey there, I’m Stephanie McKercher.
I’m a dietitian, recipe developer, and admirer of life’s little pleasures. A cup of coffee with my husband. Running around with the dogs. The snow-capped peaks outside our living room window. And a good meal. Always, a good meal.
I appreciate the everyday, but ordinary isn’t my thing.
I’m drawn to food that’s simple yet striking. Uncomplicated but somehow impressive. I’ve been known to toss a blood orange in my veggie stir-fry, blend matcha into no-bake bars, or transform a block of tofu into heavenly feta crumbles.
I like to make every meal a little more noteworthy.
I develop recipes and take photographs for brands and farmers, but I wasn’t always a foodie. Food was fuel. I didn’t think about it much beyond that.
Until college, when I (like many) fell prey to the lure of dieting and quick weight loss. Tracking calories became an obsession. So much so that I became a registered dietitian.
But cooking saved me.
Now food is more than calories and carbs. It’s self-care. An expression of love. Comfort, connection, nourishment, and true joy.
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(Images by Mile High Captures)
