I help people cook delicious eco-friendly food.
© Mile High Captures
Hey there! My name is Stephanie McKercher. I’m the registered dietitian, recipe developer, and food photographer behind Grateful Grazer.
Most days you can find me cooking up something colorful in my small-town Colorado kitchen.
If I’m not at home, I’m probably outside hiking in the mountains with my husband, Dan, and our two corgi-mix rescue pups, Neil and Levon. (Each is named after one of our favorite musicians—any guesses?)
The way I approach food is heavily influenced by my strong affinity for nature and even bigger sense of adventure.
I eat mostly plants, but I’m not a big fan of labels.
Whether you’re dabbling with a few vegetarian meals here and there or following a strictly vegan diet 24/7, there’s no space for judgy-ness in my little corner of the internet.
One factor I’ll fight for? Flavor.
Life’s too short to eat boring food, and bringing some life back to healthy living is the heart and soul of my food and nutrition philosophy.
About Grateful Grazer:
Since starting my food blog in 2014, my work has been featured on top media publications in the nutrition and wellness space, including NBC, Fox News, Food Network, Women’s Health, Shape, Fitness, Well + Good, BuzzFeed, and MindBodyGreen.
Grateful Grazer is recognized as a Top 40 Healthy Food Blog, and my Garlic Tarragon Roasted Beet Sandwiches took the grand prize in a recipe contest sponsored by Sabra. Additional recipes were finalists in contests sponsored by Zespri Kiwifruit and Wild Blueberries.
I’m also honored to have been named one of the Best Nutritionists of Denver.
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