I help people cook flavorful and sustainable food.
Hey there! My name is Stephanie McKercher. I’m the dietitian, recipe developer, and food photographer behind Grateful Grazer.
Most days you can find me in my Colorado mountain kitchen. When I’m not cooking with a camera in one hand and two dogs at my feet, I’m outside. I love hiking and skiing, and there’s a pretty good chance you’ll eventually spot me with an IPA on a patio somewhere if you’re in the area. (Please say hi!)
The way I approach food is heavily influenced by my desire to experience every adventure. I want to travel to every country, and try the greasiest street food alongside the most elegant of local delicacies. Everything is possible and nothing is off limits.
Bringing some life to healthy, sustainable living is the heart and soul of my food and nutrition philosophy.
About Grateful Grazer:
Since starting my food blog in 2014, my work has been featured on Shape, Fitness, BuzzFeed, Reader’s Digest, MindBodyGreen, Good Housekeeping, NBC News, and Well+Good.
I’ve also had the opportunity to work with some of my favorite food brands and commodity boards, such as North American Pulses (supporting bean, lentil, chickpea, and dry pea farmers), Morton Salt, The Soulfull Project, and Unilever (as an inaugural member of their sustainability-focused Agents of Change program).
Grateful Grazer was also recognized as one of the Top Healthy Food Blogs of 2019 by Verywell.
Let’s make a positive impact together.
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