Balanced with sweet, tart, and nutty flavors, Homemade Strawberry Oat Milk is an eco-friendly dairy alternative that’ll make you feel like a kid again. Remember that fruity pink powder you’d scoop out of the container and mix into a glass of milk when you were little? Ah, the memories. I’m not exactly sure how that…
Vanilla and toasted coconut lend tropical vibes to this refreshing Iced Matcha Latte recipe. (This post is sponsored by So Delicious.) It’s no secret I love the combination of matcha green tea powder, vanilla, and coconut. I’ve been whisking together this combo as a hot beverage all winter long, but since the weather is starting to warm up, I’ve been craving…
Plant-based cooking doesn’t have to be time-consuming. You can whip up these vegetarian dinner recipes in 30 minutes or less (prep and cook time included!). I love cooking, but sometimes even I need to get in and out of the kitchen fast. In order to stay sane through the weekday madness, I started keeping a…
Can I tell you about all the reasons I love this Mediterranean-inspired strata recipe? (This post is sponsored by Horizon Organic.) Strata is basically a breakfast casserole. We all know casseroles are the most comforting food ever. Especially when they’re cheesy and bready like this one. Making strata (sometimes also called stratta) is also a…
Looking for a quick and easy side dish for spring? I’m loving this pan-fried asparagus topped with a Mediterranean-inspired mix of tangy feta cheese, sun-dried tomatoes, and toasted pine nuts. With fresh asparagus hitting its seasonal peak, I felt inspired to create a quick and easy side dish that epitomized springtime here at 8600 feet….
Looking to put your pantry ingredients to good use? Check out these healthy tips and recipes to use up those jars, cans, and containers filled with ingredients you already have on hand. (This post is written by Grateful Grazer intern and dietitian-to-be, Mackenzie Burgess. Find more of Mackenzie’s guest contributions here!) Nuts & Seeds Nuts…
Chocolate coated vegan ice cream bars layered with peanut butter, jelly, and new So Delicious Oatmilk Frozen Dessert. (This post is sponsored by So Delicious.) Peanut butter and jelly is a classic for good reason. The best desserts always have sweet and salty flavors. Don’t they? Another classic dessert combo is ice cream plus chocolate….
Seasonal veggies and a tangy mustard vinaigrette put this quick and easy Chickpea Sheet Pan Dinner on top of my weeknight cooking list. When I think about weeknight dinners, my mind goes immediately to all things quick, easy, and nourishing. Everyday cooking is all about efficiency, but I’m not willing to sacrifice good flavor to…
