5-ingredient matcha latte made with real vanilla bean and coconut oil for frothy, coffee-shop flavor at home. Have you tried matcha? I think I tasted it for the first time somewhere around 2015, which sort of makes me a matcha OG. Sort of. Except it’s been around for centuries so not really. Over the years…
Tuscan-inspired Tomato Barley Soup with Lacinato kale is a delicious example of plant-based comfort food. Try it with (vegan) cheesy roasted chickpeas on top! You might be feeling a little overwhelmed and/or fatigued by all the holiday recipes right about now. (At least if you follow a lot of food bloggers like I do.) And…
Whether it’s a holiday or just another day that ends with “y,” these 5-ingredient roasted rainbow carrots are a flavorful way to add some color to your plate. Rainbow carrots are roasted in a flavorful glaze of maple syrup, orange juice, and freshly-grated ginger. Simplification is something that’s not always easy for me. I veer…
Baked with juicy dates and a bite of fresh citrus, these whole grain tahini cookies are refreshing and delicious. They also happen to be vegan. What’s not to love? Today may’ve started with cookies for breakfast, and I’ve got zero qualms about that. Other than being a pretty delicious reason to raise myself up out…
Sheet Pan Tofu is baked in a sweet-and-savory sauce and served over a hearty mix of grains and lentils in this easy dinner recipe that also happens to be completely plant-based. Now that it’s officially December, I’d be willing to bet you could use a new weeknight-friendly meal to get you through the holiday season….
This fall-inspired vegetarian pizza is topped with roasted Brussels sprouts, creamy goat cheese, sweet-and-tart cranberries, and crunchy walnuts. Who knew Thanksgiving leftovers could be so delicious? It’s the day after the big feast, and if you hosted, you’re probably wondering what on Earth you’re going to do with all of those leftovers. Well, let me…
Pumpkin overnight oats with coconut cream is a delicious, make-ahead breakfast for the holiday season. Don’t forget about breakfast on Thanksgiving morning! I have a feeling your future self will thank you for prepping these pumpkin overnight oats before the festivities begin. Make-ahead breakfasts are ideal for mornings when you don’t want to do any extra…
Miso Mashed Potatoes are savory, delicious, and easy to cook for a crowd. Are you a chunky or smooth mashed potato person? I’m all about maximizing the buttery flavor of skin-on Yukon gold potatoes, myself. Chunky mashed potatoes legitimately taste better, and they’re easier to cook, too. So you can skip a couple steps with…
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