Looking for a quick and easy side dish for spring? I’m loving this pan-fried asparagus topped with a Mediterranean-inspired mix of tangy feta cheese, sun-dried tomatoes, and toasted pine nuts. With fresh asparagus hitting its seasonal peak, I felt inspired to create a quick and easy side dish that epitomized springtime here at 8600 feet….
Looking to put your pantry ingredients to good use? Check out these healthy tips and recipes to use up those jars, cans, and containers filled with ingredients you already have on hand. (This post is written by Grateful Grazer intern and dietitian-to-be, Mackenzie Burgess. Find more of Mackenzie’s guest contributions here!) Nuts & Seeds Nuts…
Chocolate coated vegan ice cream bars layered with peanut butter, jelly, and new So Delicious Oatmilk Frozen Dessert. (This post is sponsored by So Delicious.) Peanut butter and jelly is a classic for good reason. The best desserts always have sweet and salty flavors. Don’t they? Another classic dessert combo is ice cream plus chocolate….
Seasonal veggies and a tangy mustard vinaigrette put this quick and easy Chickpea Sheet Pan Dinner on top of my weeknight cooking list. When I think about weeknight dinners, my mind goes immediately to all things quick, easy, and nourishing. Everyday cooking is all about efficiency, but I’m not willing to sacrifice good flavor to…
Anything goes with this easy Veggie Fried Rice recipe. Swap in seasonal vegetables to make a flavorful plant-based meal any time of year. I may have gone just a little bit overboard on produce, but with all the fresh vegetables available right now, how could I resist? Eating seasonally usually means more flavor and lower…
The ultimate comforting Skillet Mac and Cheese recipe for spring. Broccoli, asparagus, peas, and whole wheat elbow macaroni are cooked in a creamy, white bean cheese sauce with herbed breadcrumb topping. (Sponsored by Horizon Organic.) Early spring is a funny time of year. I’m in the mood for asparagus and peas, but I also know…
Potato Nachos are a welcome twist on taco night. A base of crispy fingerlings coated in Mexican spices and served up with all the necessary fixings. When you eat tacos weekly, you eventually feel the urge to get a little bit creative. Maybe that’s what’s going on with these Fingerling Potato Nachos. It could also…
Looking for a new way to fill your bowl? Try umami-rich Shiitake Mushroom Bowls simmered in a creamy vegan miso sauce. (This recipe is sponsored by Silk®) I tasted Miso Creamed Kale in California last month, and it was truly the highlight of my trip. Hearty kale and shiitake mushrooms swimming in creamy miso sauce….
