Skip the extra decorating step with these Marbled Matcha Sugar Cookies. They’re naturally colored with green tea to create a marbled design right out of the oven. No icing or sprinkles necessary. I wasn’t even trying to post another matcha recipe this year but here we are. There’s just so much to love about these…
Nobody likes food waste, so I’m sharing the best ways to repurpose Thanksgiving leftovers in today’s post. Whether you have roasted vegetables, pumpkin puree, cranberry sauce, or a combination of all of the above, read on for the smartest ways to clean out your post-holiday fridge. Tips for Repurposing Thanksgiving Leftovers: Hosting Thanksgiving usually means…
Cook dry beans, sweet potatoes, and spicy chipotle peppers in your Instant Pot to make this hearty Black Bean Soup up to a week in advance. Now that it’s soup season, I think it’s about time for me to share my first Instant Pot recipe. (Took me long enough, right?) Most often, I use my…
Try Crispy Baked Tofu Bowls with sweet potatoes and kale for a hearty and satisfying vegan dinner. What’s the one meal you always go back to when you’re not sure what else to make? For me, it’s grain bowls. I won’t take just any ho-hum combination, though. Lately, I’ve been filling my bowls with nutty…
Crispy Roasted Brussels Sprouts with crunchy toasted walnuts and tangy goat cheese. An easy, vegetarian side dish to serve with any protein during fall and winter. Do you have a favorite fall veggie? I’m a big fan of winter squash and eggplant, but nothing compares to roasted Brussels sprouts. Crispy and hearty. They’re a must-have…
In need of a little comfort? These vegan soup recipes are warm, cozy, and satisfying. With temperatures dropping and snow falling, I’ve got soup on the mind. Warm and hearty bowls of cold-weather comfort. There’s nothing better. The hearty part is important. I like the kind of vegan soup recipes that can stand on their…
For a crowd-pleasing vegetarian dinner, try Roasted Root Vegetable Tacos topped with plant-based Sunflower Seed Queso sauce. Every year around this time, our neighbor gifts us a bounty of fresh root vegetables from his garden. Russets, purple potatoes, beets, and carrots of all colors. All grown at 8,500 feet. It’s pretty amazing. Roasting was my…
The coziest-ever Roasted Butternut Squash Curry with protein-packed lentils and hearty Brussels sprouts. Homemade curry is one of my most common go-to’s when I’m in the mood for something warm and comforting. There’s something about seasonal veggies simmered in a creamy, coconut-based sauce with an abundance of spices. It just doesn’t get any better. With…
