Healthier Whole Wheat Blueberry Muffins! This easy recipe is boosted with flax and flavored with fresh lemon, vanilla, and cardamom. Everyone needs a good blueberry muffin recipe, don’t you think? There are a lot of ways to put your own spin on blueberry muffins, but this version is my favorite. Here’s why I love these…
I want to get back to recipes ASAP, but to be honest, food feels boring and meaningless to me right now. I haven’t had much of an appetite since we lost Neil. My boyfriend (now husband) and I adopted Neil seven years ago when he was three months old. He was a stray found on…
Balanced with sweet, tart, and nutty flavors, Homemade Strawberry Oat Milk is an eco-friendly dairy alternative that’ll make you feel like a kid again. Remember that fruity pink powder you’d scoop out of the container and mix into a glass of milk when you were little? Ah, the memories. I’m not exactly sure how that…
Vanilla and toasted coconut lend tropical vibes to this refreshing Iced Matcha Latte recipe. (This post is sponsored by So Delicious.) It’s no secret I love the combination of matcha green tea powder, vanilla, and coconut. I’ve been whisking together this combo as a hot beverage all winter long, but since the weather is starting to warm up, I’ve been craving…
Plant-based cooking doesn’t have to be time-consuming. You can whip up these vegetarian dinner recipes in 30 minutes or less (prep and cook time included!). I love cooking, but sometimes even I need to get in and out of the kitchen fast. In order to stay sane through the weekday madness, I started keeping a…
Looking for a tasty 30-minute lunch or dinner idea? I make a version of these Tempeh Burrito Bowls almost every week, and I have a feeling you’re going to love them, too! It’s no secret grain bowls are my go-to, and since it seems like I can’t go more than a few days without Mexican…
Can I tell you about all the reasons I love this Mediterranean-inspired strata recipe? (This post is sponsored by Horizon Organic.) Strata is basically a breakfast casserole. We all know casseroles are the most comforting food ever. Especially when they’re cheesy and bready like this one. Making strata (sometimes also called stratta) is also a…
Looking for a quick and easy side dish for spring? I’m loving this pan-fried asparagus topped with a Mediterranean-inspired mix of tangy feta cheese, sun-dried tomatoes, and toasted pine nuts. With fresh asparagus hitting its seasonal peak, I felt inspired to create a quick and easy side dish that epitomized springtime here at 8600 feet….
