For a crowd-pleasing vegetarian dinner, try Roasted Root Vegetable Tacos topped with plant-based Sunflower Seed Queso sauce. Every year around this time, our neighbor gifts us a bounty of fresh root vegetables from his garden. Russets, purple potatoes, beets, and carrots of all colors. All grown at 8,500 feet. It’s pretty amazing. Roasting was my…
The coziest-ever Roasted Butternut Squash Curry with protein-packed lentils and hearty Brussels sprouts. Homemade curry is one of my most common go-to’s when I’m in the mood for something warm and comforting. There’s something about seasonal veggies simmered in a creamy, coconut-based sauce with an abundance of spices. It just doesn’t get any better. With…
This vegetarian Eggplant BLT is one of my favorite sandwiches to make for a quick and easy lunch or dinner. Harissa mayo adds a little extra spicy kick! I love a good sandwich. Don’t you? Most people think of the traditional meat and cheese combination, but vegetarian sandwiches happen to be my favorite. Whether it’s…
Brighten up your autumn table with roasted pumpkin wedges drizzled with curry-spiced tahini sauce and topped with pomegranate, toasted pecans, and fresh herbs. You’ve probably tried pumpkin in something sweet—whether it’s the classic Thanksgiving pie or something less common like smoothies, overnight oats, and pancakes—but have you tried using this quintessentially fall squash in something…
Apples, sweet potatoes, pumpkins, and pears—there is so much to love about this time of year. If you’re trying to eat more seasonal fruits and vegetables, bookmark this collection of recipes and tips for selecting, storing, and cooking with fall produce. Fall Produce Guide Here are some of the fruits and vegetables that hit peak…
Dinner has never been easier than these 7-ingredient Loaded Sweet Potatoes with sweet and spicy BBQ tempeh and vegetables. I’ve been having a little love affair with sweet potatoes lately. Everything from breakfast to dinner and snacks. There’s no bad time of day to eat them, especially during the fall and winter months. My all-time…
Who doesn’t love a good make-ahead breakfast? These grab-and-go overnight oats are topped with crunchy pecans and spiced apples and pears. This breakfast is for those mornings when you’re craving all the warm, cozy flavors of fall, but also need something quick and easy to grab on your way out the door. Overnight oats are…
Brown Butter Miso Roasted Eggplant is the ideal savory side dish for Asian-inspired meals. This vegetarian recipe is quick, easy, and full of flavor from savory miso paste and nutty brown butter. Have you ever tried brown butter? I finally got around to making it on my own for the first time last week. Just…
