Fall Recipes
This collection of vegetarian fall recipes features meals with seasonal fresh produce, including pumpkin, sweet potato, apples, and kale.
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Fall Chickpea Scramble + Rosemary Socca Flatbreads with Thanksgiving Leftovers
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Brussels Sprouts with Chili, Black Beans + Lime
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Coconut Cream Pumpkin Overnight Oats
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Roasted Apple and Pear Overnight Oats
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Grilled Fig Quinoa Salad
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Roasted Acorn Squash Barley Salad
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Hearty Vegan Minestrone Stew with Butternut Squash
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Cinnamon Apple Tahini Oatmeal Bowl
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Black Bean Breakfast Burrito Bowl
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Apple Pie Energy Bites
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Southeast Asian Herb Rice with Sweet Potato
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7-Ingredient BBQ Tempeh Loaded Sweet Potatoes
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Baked Apples and Pears with Thyme and Maple
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Pumpkin Curry with Crispy Tofu and Broccoli
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Miso Roasted Root Vegetables
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DIY Chai Spice Mix
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Brussels Sprouts Orzo Pasta
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Green Apple Lentil Smoothie
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Root Vegetable Tacos with Sunflower Seed Queso
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Spiced Oat Milk Latte
