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Fall Recipes
Honey Roasted Carrots and Parsnips
Brussels Sprouts Orzo Pasta
Lemon Tahini Apple Slaw
One-Pot Yellow Split Pea Soup
Vegan Turmeric Soup
Spiced Oat Milk Latte
Baked Tofu Harvest Bowls
Crispy Roasted Brussels Sprouts with Toasted Walnuts and Goat Cheese
Root Vegetable Tacos with Sunflower Seed Queso
Roasted Butternut Squash Curry
Roasted Pumpkin with Curried Tahini Sauce
7-Ingredient BBQ Tempeh Loaded Sweet Potatoes
Roasted Apple and Pear Overnight Oats
Vegan Corn Chowder
Chickpea Sheet Pan Dinner with Maple Thyme Mustard Vinaigrette
Black Bean Breakfast Burrito Bowl
Cinnamon Apple Tahini Oatmeal Bowl
Roasted Brussels Sprouts Pizza with Cranberries, Walnuts and Goat Cheese
Coconut Cream Pumpkin Overnight Oats
Squash Toast with Brussels Sprouts Slaw
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