Fall Recipes
This collection of vegetarian fall recipes features meals with seasonal fresh produce, including pumpkin, sweet potato, apples, and kale.
-
Fall Chickpea Scramble + Rosemary Socca Flatbreads with Thanksgiving Leftovers
-
Brussels Sprouts with Chili, Black Beans + Lime
-
Coconut Cream Pumpkin Overnight Oats
-
Roasted Apple and Pear Overnight Oats
-
Grilled Fig Quinoa Salad
-
Roasted Acorn Squash Barley Salad
-
Hearty Vegan Minestrone Stew with Butternut Squash
-
Cinnamon Apple Tahini Oatmeal Bowl
-
Black Bean Breakfast Burrito Bowl
-
Apple Pie Energy Bites
-
Southeast Asian Herb Rice with Sweet Potato
-
7-Ingredient BBQ Tempeh Loaded Sweet Potatoes
-
Baked Apples and Pears with Thyme and Maple
-
Pumpkin Curry with Crispy Tofu and Broccoli
-
Miso Roasted Root Vegetables
-
DIY Chai Spice Mix
-
Brussels Sprouts Orzo Pasta
-
Green Apple Lentil Smoothie
-
Root Vegetable Tacos with Sunflower Seed Queso
-
Spiced Oat Milk Latte
-
Honey Roasted Carrots and Parsnips
-
Roasted Pumpkin with Curried Tahini Sauce
-
Favorite Sweet Potato Hummus Sandwich
-
Award-Winning Garlic Tarragon Roasted Beet Sandwiches
-
Baked Tofu Harvest Bowls
-
8-Ingredient Harissa Bean Chili
-
Vegan Corn Chowder
-
Carrot Ginger Sweet Potato Soup
-
Spicy Tempeh Bacon Sweet Potato Hash
-
Sweet Potato Energy Bars
-
Chickpea Sheet Pan Dinner with Maple Thyme Mustard Vinaigrette
-
Roasted Butternut Squash Curry
