Coconut Water Smoothie with Berries
Looking for a quick and refreshing plant-based snack? This Coconut Water Smoothie is made with a mix of frozen berries, coconut water, and creamy So Delicious® Coconutmilk Yogurt Alternative. It comes together in just five minutes and is a delicious way to enjoy a dairy-free, feel-good drink.
(This post is sponsored by So Delicious®.)

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Coconut water is one of my favorite ways to stay refreshed. It's subtly sweet and a nice change of pace from plain water. Blended into a smoothie, snack time feels a little extra special.
Sometimes even coconut water isn't going to do the trick, and then I step up my game with this delicious berry smoothie. This flavor-packed drink has five different nutrient-packed berries: blueberries, strawberries, raspberries, blackberries, and (optional) goji berries.
To make the texture extra creamy and delicious, I also add in a banana and a scoop of So Delicious® Coconutmilk Yogurt Alternative. This is my favorite dairy-free substitute for yogurt and it works great in any smoothie recipe that you want to make vegan and dairy-free. Another bonus is that So Delicious® is a part of Danone North America, a Certified B Corporation®, which means they're committed to high standards for their workers, the community, and the environment.
Want more easy smoothie ideas? Try my High-Protein Strawberry Banana Smoothie, Berry Dragon Fruit Smoothie, Pineapple Mango Papaya Smoothie, Matcha Green Tea Smoothie, or Green Apple Lentil Smoothie. You can also find all of my drink and smoothie recipes here.

Ingredients
This smoothie comes together with just a handful of nourishing ingredients. Frozen mixed berries add vibrant flavor and natural sweetness, while banana makes the texture creamy without needing dairy. Coconut water gives the smoothie a refreshing, subtly tropical base, and coconutmilk yogurt alternative adds extra creaminess. Optionally, a sprinkle of cinnamon adds warmth and you can include goji berries for an extra boost of nutrients if you'd like.
Substitutions
- Use any combination of frozen berries you have on hand.
- Try ground ginger instead of cinnamon.
- If you don't like bananas, substitute an avocado.
- Omit the goji berries (and water) if desired.
- If you don't have coconut water, try this smoothie with Coconutmilk.
Instructions
Troubleshooting
- If the ingredients are getting stuck on the sides of the blender, pause the blender to scrape the edges with a spatula. Then, cover the container and blend again.
- If the smoothie seems too thick and the ingredients are getting stuck in the bottom of the blender container, try pouring in a little more coconut water. Then, blend the mixture again. Adding more liquid should help the smoothie ingredients get moving again.

Making Ahead
Smoothies are quick and easy to make right before you want to drink them. If you know you're going to be in a hurry, though, you can also prep smoothies ahead of time. To store for later, transfer the fully prepared smoothies to jars. Then, cover the jars with lids and refrigerate for up to 24 hours.

FAQ
Yes! Coconut water is naturally sweet, hydrating, and makes a great liquid base for smoothies.
Berries, mango, pineapple, and citrus fruits pair especially well with coconut water.
It depends on your taste and goals. Milk and milk alternatives make smoothies creamy, while coconut water keeps them light and refreshing.
Absolutely. Banana adds creaminess and natural sweetness, which balances well with the refreshing, tropical flavor of coconut water.
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📖 Recipe

Coconut Water Smoothie with Berries
Equipment
- blender
Ingredients
- 3 cups frozen mixed berries (blueberries, strawberries, raspberries, blackberries, or a blend)
- 1 banana
- 1 cup coconut water
- 1 cup So Delicious Unsweetened Coconutmilk Yogurt Alternative or yogurt of choice
Optional Add-Ins:
- ¼ cup goji berries (blend into a paste before adding other ingredients)
- 1 teaspoon ground cinnamon
- Toppings: Granola or fresh berries
Instructions
- If using, add goji berries and 2 tablespoons warm water to the blender container. Blend for 30 seconds, or until a paste forms. Pause to scrape down the sides of the blender with a spatula as needed.
- Add frozen berries, banana, coconut water, coconutmilk yogurt alternative, and cinnamon (if using), and blend on high for 1-2 minutes, or until smooth and creamy.
- Transfer to glasses and top with granola and fresh berries if desired.
Notes
- Storage: Store prepared smoothies in jars with lids and refrigerate for up to 24 hours. Shake or stir before serving, as separation might occur.
- Higher protein: Add protein powder, chia seeds, or hemp hearts for an extra boost.





