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    Home » Grateful Grazer

    Published: Nov 1, 2017 · Modified: Oct 7, 2020 by Stephanie McKercher, RDN · 9 Comments

    Vegan Roasted Cabbage Caesar Salad

    Jump to Recipe Print Recipe

    Vegan Roasted Cabbage Caesar Salad is a warm and comforting twist on the supper club classic.

    Vegan Roasted Cabbage Caesar Salad in cream stone dish with baking pan in background.

    I love Caesar salad. It's one of my go-to orders when I'm out for lunch during the summer, when a cool and crisp romaine salad is just everything I need.

    Seeing as it's November now, and I'm right at home in the comforts of my own kitchen, I thought I'd winterize my favorite summer salad with the help of warm, roasted cabbage and a drizzle of creamy, homemade Caesar salad dressing.

    Overhead view of roasted cabbage Caesar salad with spoonful of hemp seeds being poured on top.

    Overhead view of Vegan Roasted Cabbage Caesar Salad with blue napkin against wood backdrop.

    I've tried a few different versions of vegan Caesar dressings over the years, but sadly, they always came out a little bit meh. I'm happy to report that with a splash of salty caper brine and silken tofu, I've found my match.

    This salad is so good that I found myself grabbing hold of a wedge bare-handed and digging in. (Like a Caesar taco, aka the best of both worlds.)

    You're at home. Who needs utensils, anyway?

    This #vegan Caesar salad recipe is a warm and comforting twist on the supper club classic.

    Vegan Roasted Cabbage Caesar Salad

    A vegan Caesar salad recipe with a twist. Warm, roasted cabbage and creamy, high-protein dressing made from silken tofu and caper brine. 
    5 from 2 votes
    Print Pin Save Saved! Rate
    Course: lunch, Salad, Side Dish
    Cuisine: dairy-free, plant-based, vegan, vegetarian
    Prep Time: 5 minutes
    Cook Time: 40 minutes
    Total Time: 45 minutes
    Servings: 2
    Author: Stephanie McKercher, RDN

    Ingredients

    Salad:

    • 1 head green cabbage, sliced into 1-inch rounds
    • 1 tablespoon grapeseed oil (or cooking oil of choice)
    • Salt and pepper
    • ½ cup croutons
    • 2 tablespoons capers
    • 1 tablespoon hemp hearts (optional)

    Dressing:

    • ½ cup silken tofu (such as Nasoya brand)
    • ¼ cup nutritional yeast
    • 3 tablespoons apple cider vinegar
    • 3 tablespoons extra virgin olive oil
    • 1 tablespoon caper brine (the liquid from jarred capers)
    • 1 tablespoon chopped garlic (about 3 cloves)
    • 1 tablespoon chopped fresh chives
    • Salt and pepper

    Instructions

    Prepare the salad:

    • Preheat oven to 400º F and spread cabbage rounds in a single layer on a prepared baking sheet. Drizzle oil on cabbage and sprinkle with salt and pepper. Place the baking sheet on the center rack of your oven and roast until tender and edges are browned, about 40-45 minutes.

    Prepare the dressing:

    • In the meantime, combine dressing ingredients in a food processor or blender and process until smooth. (If your tofu isn’t already a pourable liquid consistency, you may need to add 1-2 tablespoons of water.) Set aside.

    Plate and serve:

    • Once ready, remove the baking sheet from the oven and transfer cabbage to a serving platter or plate. Pour dressing on top and add croutons, capers, and hemp hearts (if using). 

    Notes

    Dressing can be made ahead of time and stored in an airtight container in the fridge for up to a week. Mix well before using.
    Tried this recipe? Tag me on Instagram!Mention @GratefulGrazer or tag #gratefulgrazer.

    Like what you see? Save this Vegan Roasted Cabbage Caesar Salad on Pinterest or share with a friend:
    Roasted cabbage Caesar salad in cream stone dish against wood backdrop.

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    Comments

    1. Blair Dishon says

      March 21, 2018 at 10:56 pm

      5 stars
      I just wanted to share my own adaptation of this recipe that turned out really well! Instead of croutons I roasted some chickpeas with S&P and slivered onions, and instead of tofu I had some cashews on hand so I soaked those and didn't add any olive oil to make the dressing and it turned out great! Perfect for anyone wanting a soy free or GF version

      Reply
      • Stephanie McKercher, RDN says

        March 22, 2018 at 7:39 am

        This sounds so amazing, Blair! I'm going to have to try this variation next time. I'm always down for some roasted chickpeas!

        Reply
    2. Shannon says

      March 09, 2018 at 2:23 pm

      That slightly charred cabbage looks like it's SO delicious! What a fun twist on a classic salad!

      Reply
      • Stephanie McKercher, RDN says

        March 12, 2018 at 9:48 am

        Thanks, Shannon! I'm all about that smoky char! 🙂

        Reply
    3. Sheila says

      December 30, 2017 at 9:22 am

      Just like you, I love Caesar Salad. It's like a staple at home and when we eat out. I am so excited to try this. Glad I have the ingredients available. Will try to make one tonight.

      Reply
      • Stephanie McKercher, RDN says

        December 30, 2017 at 9:48 am

        Thanks, Sheila! Can't wait to hear how it goes! 🙂

        Reply

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    Hello! My name is Stephanie. I'm a registered dietitian, recipe developer, and cookbook author. Here on Grateful Grazer, you'll find easy, plant-forward recipes, vegetarian nutrition information, and approachable guides to meal planning and prep.

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