Easy Oven Roasted Pumpkin with Tahini Sauce
This easy Roasted Pumpkin is the best veggie side dish for fall! Just slice a whole...
Side dishes don’t have to play second fiddle. This collection of flavorful, plant-forward sides is designed to complement your meals while adding color, texture, and nourishment to your plate. From seasonal roasted vegetables to grain-based sides, these recipes are flexible, satisfying, and supportive of a non-diet, intuitive approach to eating.
Perfect for weeknight dinners, holiday tables, or everyday nourishment, these sides bring variety and balance to your meals without restriction or rules.
This easy Roasted Pumpkin is the best veggie side dish for fall! Just slice a whole...
A delicious, plant-based version of the classic holiday side dish! This Vegan Sweet Potato Casserole is...
Crispy on the outside and buttery smooth on the inside, these smashed potatoes with pesto sauce...
This recipe for Honey Roasted Carrots and Parsnips is an easy side dish to serve with...
This vegan coleslaw recipe is made with fresh cabbage, apples, and chickpeas tossed in a citrusy,...
Looking for a quick, nourishing meal that's both satisfying and simple to prepare? This Easy Pearl...
Crispy Roasted Brussels Sprouts with crunchy toasted walnuts and tangy goat cheese. An easy, vegetarian side...
Brown Butter Miso Roasted Eggplant is the ideal savory side dish for Asian-inspired meals. This vegetarian...
Looking for a quick and easy side dish for spring? I’m loving this pan-fried asparagus topped...
Broccoli Stem Stir-Fry is a low-waste recipe that utilizes both the stems and florets of the...
These easy roasted rainbow carrots are short on ingredients but big on flavor. With delicious, citrusy...
Baked apples and pears make a cozy addition to any meal of the day. Serve this...
Say hello to your new favorite veggie side dish! Oven roasted acorn squash wedges seasoned with...
As the seasons shift and temperatures drop, there's something inherently comforting about a warm, hearty salad....