Vegetarian Herb Stuffing with Brown Butter and Walnuts
There's nothing quite like the comforting aroma of fresh herbs, sautéed vegetables, and buttery bread filling...
Side Dishes
Side dishes don’t have to play second fiddle. This collection of flavorful, plant-forward sides is designed to complement your meals while adding color, texture, and nourishment to your plate. From seasonal roasted vegetables to grain-based sides, these recipes are flexible, satisfying, and supportive of a non-diet, intuitive approach to eating.
Perfect for weeknight dinners, holiday tables, or everyday nourishment, these sides bring variety and balance to your meals without restriction or rules.
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8 Hearty and Satisfying Fall Salads to Make This Season
As a plant-based dietitian and intuitive eating counselor, I'm all about creating salads that are actually...
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40 Easy Vegetarian Thanksgiving Recipes
Whether you're hosting a completely vegetarian Thanksgiving or simply adding a few meat-free dishes to your...
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Easy Oven Roasted Pumpkin with Tahini Sauce
This easy Roasted Pumpkin is the best veggie side dish for fall! Just slice a whole...
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Easy Vegan Sweet Potato Casserole with Pecans
This Vegan Sweet Potato Casserole takes the classic Thanksgiving favorite and gives it a plant-based twist...
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Smashed Potatoes with Pesto Sauce
Crispy on the outside and buttery smooth on the inside, these smashed potatoes with pesto sauce...
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Easy Honey Roasted Carrots and Parsnips
This recipe for Honey Roasted Carrots and Parsnips is an easy side dish to serve with...
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Vegan Coleslaw with Apples and Tahini Dressing
This vegan coleslaw is crisp, creamy, and great for everything from summer BBQs to holiday potlucks....
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Easy Pearl Couscous with Chickpeas
Looking for a quick, nourishing meal that's both satisfying and simple to prepare? This Easy Pearl...
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Roasted Brussels Sprouts with Goat Cheese and Walnuts
Roasted Brussels sprouts are delicious any time of year, but they feel especially fitting for holiday...
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Easy Roasted Eggplant with Miso and Brown Butter
This rich, umami-packed roasted eggplant dish features nutty brown butter and savory miso, balanced with tangy...
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Pan-Fried Asparagus with Sun-Dried Tomatoes
This Pan-Fried Asparagus with sun-dried tomatoes is a fast, flavor-packed vegetable side dish you can whip...
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Easy Broccoli Stem Stir-Fry with Garlic Ginger Sauce
Skip the waste and make the most of your broccoli with this simple, flavorful Broccoli Stem...
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Easy Roasted Rainbow Carrots with Maple Glaze
These Roasted Rainbow Carrots are a vibrant, flavorful side dish that fits beautifully on holiday tables-from...
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Baked Apples and Pears with Maple and Thyme
This baked apples and pears recipe is one of those simple, cozy dishes that fits right...
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Roasted Acorn Squash with Pomegranate and Pistachios
When fall produce is at its peak, I like to lean into simple preparations that let...
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Spelt Berry Salad with Apples and Balsamic Vinaigrette
As the seasons shift and temperatures drop, there's something inherently comforting about a warm, hearty salad....
