Hello and welcome to Grateful Grazer! I'm a dietitian who wants to help you eat delicious, plant-forward meals even when you're really busy. My easy vegetarian recipes are quick to prepare and made with simple ingredients. Check out some of my most popular posts below.
- Green Goddess Crunchy Tofu Wrap1 Hours
- Berry Coconut Water Smoothie5 Minutes
- Brussels Sprouts Orzo Pasta20 Minutes
- One-Pot Yellow Split Pea Soup50 Minutes
Quick Vegetarian Meals:
The best veggie lunch and dinner recipes in 30 minutes or less.
See more 30-minute meals →
New Recipes:
The latest from the Grateful Grazer blog.
- Vegetarian Irish Stew with Lentils and Mushrooms1 Hours 10 Minutes
- 20-Minute Green Pasta with Spinach Sauce20 Minutes
- One-Bowl Banana Oat Muffins32 Minutes
- Vegetarian Miso Noodle Soup with Mushrooms20 Minutes
Find more in the recipe index →
Hello! I'm Stephanie McKercher
I'm a registered dietitian, cookbook author, mom of two, and the recipe creator behind this website. Here on Grateful Grazer, I share my favorite simple, plant-forward meals to cook at home. Welcome, I'm so glad you're here!
Easter Brunch Recipes:
Simple recipes for Easter morning or a spring party.
- Strawberry Banana Baked Oatmeal1 Hours
- Sun-Dried Tomato Basil Strata55 Minutes
- Vanilla Matcha Latte5 Minutes
- Strawberry Avocado Hemp Salad20 Minutes
Homemade Quick Pickles:
Making your own pickles is simple. Start here.
- How to Make Quick Pickles: Recipes and Tips26 Minutes
- Quick Pickled Carrots with Spicy Jalapeño Option48 Hours 15 Minutes
- Easy Quick Pickled Radishes with Vinegar and Garlic40 Minutes
- Pickled Watermelon Rind55 Minutes
Sunday Newsletter
A collection of simple, plant-forward recipes delivered to your inbox weekly.
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